LeapZipBlog: Steve Blade's blog: Maple Water Market: Climate Change Threatens Maple Tree Impacting Maple Water Production

Maple Water Market: Climate Change Threatens Maple Tree Impacting Maple Water Production

March 20, 2019 by Steve Blade  

Fact.MR has actively published a new research study titled “Maple Water Market” to its broad online database. This assessment works to discourse the major trends, opportunities and drivers motivating the Maple Water Market during the period between 2017-2028. The insights structured for presenting the target market are procured from both primary research and secondary research, and are utilized for validation that is valuable to investors, manufacturers and new entrants. As per research findings, the global Maple Water Market is expecte to showcase impressive growth at XX% CAGR during the period until 2028.

The maple water market is likely to witness significant growth, with demand likely to surpass 16 million liters in 2018, according to a latest report by Fact.MR. The substantial growth in the maple water market is influenced by rise in the health-conscious population and growing demand for organic and natural food products.

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Maple water is natural and is vastly available in unflavored and raw form. The demand for unflavored maple water is projected to exceed 13 million liters by 2018 end, as per the Fact.MR report. Increasing number of food product manufacturers and restaurants are using maple water in its natural and unflavored form.

Majority of the companies in the water bottled space are focusing on providing pure sparkling water. With an idea to offer something innovative and attract big chunk of health-conscious customers, companies are planning to bottle the maple water obtained from maple tree in its natural flavor, thereby, preserving the nutrients in maple water with sweet and woody taste.

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Diverse Uses of Maple Water Accelerating its Growth Globally

Owing to its nutritional benefits and with its natural and organic tag, maple water is being used on a large scale in the food industry. Maple water is widely used at restaurants across Canada and the US as a flavoring agent in various food items. Maple water is also replacing water, certain juices, and liquids in various food products such as flavored water, sports drinks, and functional beverages.

Maple water in the form of ice cubes is used in cocktails and as an ingredient in soups, sorbets, ice creams, and marinades. These factors and increasing use of maple water in various foods is likely to result in the significant growth in the maple water market.

Increasing use of maple sugar as a natural sweetener to produce maple taffy or maple toffee is also driving maple water demand. Moreover, the sap from the maple tree is also finding large application for fermenting, brewing, and distilling into a variety of alcoholic beverages.

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