LeapZipBlog: Steve Blade's blog: Mycelium Market Growth Focusing on Trends & Innovations during the Period Until 2029

Mycelium Market Growth Focusing on Trends & Innovations during the Period Until 2029

July 1, 2019 by Steve Blade  

The rapidly growing urbanization and increasing awareness among consumers about the health and well-being increase the demand for natural flavors such as mycelium, which in turn surges the overall volume demand in the global mycelium market. Incorporation of more flavors to enhance the palatability of the food enhances the market for mycelium globally. The increasing emphasis provided on the unique taste in the processed food and beverages are the major factors which drive the global Mycelium Market.

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Mycelium are the vegetative part of fungus which consists of branch mass and hyphae, which is a thread like structure. Mycelium fungal colonies are found in soil and within many other substrates. The increasing demand for natural ingredients and flavors in the food industry is likely to surge the demand for mycelium, which in turn will boost the overall market. Huge investments are made in the attractive technology solutions for the fast production of flavored mycelium, instead of fermentation through the traditional, time-consuming, and labor-intensive methods. Mycelium are the fungi like organisms which serve many benefits to the whole ecosystem. The mycelium can be found in single-celled as well as multiple celled organisms like yeast and mushrooms. This mycelium plays an essential role in the decomposition process. Mycelium is a source of food for various herbivorous mammals and constitutes a large part of their diet. Mycelium and its by-products are used to produce leather which is used to manufacture many products.

Furthermore, the rising inclination towards the organic and natural ingredients and flavors in the food products is also likely to infuse the global market for mycelium. The increasing demand for extended shelf life for foods is another attribute of mycelium, which contributes to the surge in the global mycelium market.

The Mycelium market can be segmented on nature, form, application, and geographies. Based on nature, the global Mycelium market can be segmented into organic and conventional. Based on form, the global Mycelium market can be segmented into powder, capsules, tablets, and others. Based on the application, the global mycelium market can be classified into the animal feed industry, food & beverage industry, bakery & confectionary. The global Mycelium market can be divided into seven regions: North America, Latin America, Europe, East Asia, South Asia, Oceania and the Middle East and Africa.

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North America is the dominating region in the mycelium market in terms of the revenue share. Europe and the Asia-Pacific region follow North America in the global mycelium market. The growing demand for natural-based products and growing food and beverage industry majorly drives the increasing consumption of mycelium in these regions. Moreover, health-conscious consumers also lead to a growing demand for mycelium globally. Primarily North American Market is paying keen attention to the clean labels and their benefits, thus aid the manufacturing of natural-made food flavors like mycelium. Regions like Europe and Asia-Pacific have focused on the massive investments in the research and development of various production methods of mycelium, which are less labor-intensive and time-consuming.

The major players in the mycelium market are using various internal and external strategies to increase the footprint in the global market. Some of the players in the mycelium market include Ecovative, Gurelan Cooperative, Mycelia BVBA, KingHerbs Limited, Changsha Botaniex Inc. among others.

The research report presents a comprehensive assessment of the Mycelium market and contains thoughtful insights, facts, historical data and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to Mycelium market segments such as nature, end-use, and geographies.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments of Mycelium. The report also maps the qualitative impact of various market factors on market segments and geographies.

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