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Tapioca Starch Market Forecast by Current Industry Status and Growth Opportunities Upto 2028

August 14, 2019 by Steve Blade  

High in carbohydrates, and devoid of gluten, grain, and nut, tapioca starch has witnessed extensive employment in the prevention of food allergies, gluten sensitivity, and celiac disease. Growth of tapioca starch market is influenced by this cassava extract’s effectiveness in reducing the cholesterol level, preventing constipation, and maintaining blood sugar levels in light of its high fiber content. On account of these factors, tapioca starch market will exceed revenues worth US$ 8,500 Mn by 2028-end, according to a recent Fact.MR study.

According to the Study, tapioca starch seeks extensive adoption across a wide range of applications, ranging from food & beverages to animal feed. While food & beverage industry is envisaged to hold bulk shares of the market, demand in processing industries, including textile, paper, and wood, will rise a slightly higher rate in the forthcoming years. Animal feed application is likely to trail food & beverage industry’s dominance in the tapioca starch market, in terms of both value and volume.

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Table of Content

1. Global Tapioca Starch Market – Executive Summary

2. Global Tapioca Starch Market Outlook Overview
2.1. Introduction
2.2. Market Definition
2.3. Scope of Report
2.4. Mega Trends

3. Market Dynamics
3.1. Key Growth Drivers
3.2. Market Challenges
3.3. Industry Trends
3.4. Tapioca Starch Market Growth opportunities
3.5. Wheel of Fortune

4. Associated Industry and Key Indicator Assessment 
4.1. Supply Chain
4.2. Investment Feasibility Matrix
4.3. Porter’s Five Forces Analysis
4.4. PEST Analysis
4.5. Cost Structure Analysis
4.6. Forecast Scenario
4.7. Global Tapioca Starch Market – Price Point Analysis
4.7.1. Price Point Assessment by Source, 2017

To be Continue.......

Albeit corn and potato starch represent pervasive dominance in the worldwide starch industry, undesired cereal flavor, cloudy appearances, and lower tendency to gel of corn and potato starch pastes will open doors for their alternatives, such as tapioca starch. A slew of excellent traits of tapioca starch, including resistance to longer cooking times, persistent quality during food reheating & freezing processes, and complete dissolution with high viscosity & clarity retention property, have considerably led their adoption in the food industry. This has significantly driven growth of the tapioca extract market.

Tapioca starch has witnessed extensive adoption as bodying agent in a plethora of commercially available baby food products and infant nutritional supplements. Gluten-free, organic tapioca starch has witnessed high consumption from individuals affected from celiac disease. Uptake of female working population, which has driven demand for infant formulas, will further compliment expansion of the tapioca starch market in the upcoming years.

This cassava extract represents robust consumption as “superfood” in countries such as India, in light of its associated health benefits. Besides enriched with carbohydrates, tapioca starch is rich in minerals, such as calcium and iron, essential for maintaining bone and blood health. Additionally, tapioca pearls witness high consumption on account of their traits including blood pressure regulation, and constipation & indigestion prevention. Health benefits such as these will continue to drive popularity of this cassava extract, and fuel future growth of the tapioca starch.

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