LeapZipBlog: Steve Blade's blog: Soy Protein Hydrolysate Market Growth Rate and Revenue Forecast 2017 to 2026

Soy Protein Hydrolysate Market Growth Rate and Revenue Forecast 2017 to 2026

August 19, 2019 by Steve Blade  

Fact.MR’s in its new report reveals that the soy protein hydrolysate market is set to witness a CAGR of 6.6% during the forecast (2017-2026). Increasing application of soy protein hydrolysate in functional food has been instrumental in the driving the growth of the market. Furthermore, growing demand for food products that have high nutrient content and fat & water absorption properties is supporting the consumption of soy protein hydrolysate globally.  There are various health benefits of consuming soy protein hydrolysate. The product can help in increasing immunity and is beneficial in controlling diseases such as diabetes and blood pressure.

Request Sample Here

https://www.factmr.com/connectus/sample?flag=S&rep_id=322

Regular intake of soy protein hydrolysate can help boost body immunity. A positive outlook towards its role in managing various chronic ailments is also expected to have a positive impact on the future prospects of the market.  Soy protein hydrolysate is prepared from the protein obtained from soya beans and has law fat, lactose and cholesterol content. Soy protein hydrolysate is recommend to those who are lactose allergic. In addition, the product is extremely popular amongst athletes due to its fast digestion properties – an important element of an athlete’s diet. Soy protein hydrolysate is used for preparing natural food items and protein shake & drinks. Soy protein hydrolysate is safe for consumption, however, may have health implications on people allergic to soya beans.  The product finds its application in preparing functional foods, bakery & confectionery, pharmaceutical, cosmetics and personal care and fertilizers. 

Additional Highlights of the Report Include:

  • Among regions, the market in Asia Pacific excluding Japan (APEJ) is projected to remain highly attractive throughout the forecast period. APEJ’s soy protein hydrolysate market is expected to witness an impressive growth between 2017 and 2026. This growth is likely to be characterized by factors such as a positive attitude towards adopting a healthier lifestyle and increasing disposable income. Moreover, local authorities in many of the countries in the region are promoting ideas of adopting diet that can help is reducing diseases that arise for obesity or malnutrition. Consumers in countries such India and China are becoming health-conscious and opting for food items that are low in calorie and fat. 
  • On the basis of form, the dry soy protein hydrolysate segment is expected to retain its top spot over 2026. Currently, the segment commands for more than 84% revenue share of the market. Towards the end of the projection period, the segment is expected to surpass market valuation of US$ 1,200 Mn, reflecting a sound CAGR.
  • On the basis of application, the functional foods segment is expected to remain highly attractive in 2017 and beyond. The segment currently represent for nearly one-fourth share of the market and estimated to reach a valuation in excess of US$ 390 Mn by 2026-end, reflecting a CARG of 6.9%.

Dry Soy Protein Hydrolysate will remain Sought-After 

Dry soy protein hydrolysate will continue to outsell the liquid variant throughout the assessment period. Global sales of dry soy protein hydrolysate is currently commands for more than two-third share of the global market in terms of revenue. Towards the end of 2026, nearly US$ 1,223.5 Mn worth dry soy protein hydrolysate is expected to be consumed worldwide.

 Fact.MR in its report has profiled leading companies operating in the global soy protein hydrolysate market, which include Archer Daniels Midland, DuPont Nutrition & Health, The Good Scents Company, Abbott Nutritionals, Kerry Group Plc., Friesland Campina, Cargill Inc., Arla Foods, Costantino Special Protein, New Alliance Dye Chem Pvt.Ltd, Solae LLC, and Bunge. Most of these market players are stepping up efforts to improve their product offerings and introduce newer variants of flavor.  

For More Information Raise Enquiry Here:

https://www.factmr.com/connectus/sample?flag=AE&rep_id=322

About Fact.MR

Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

Contact Us

Fact.MR

11140 Rockville Pike

Suite 400

Rockville, MD 20852

United States

sales@factmr.com

www.factmr.com