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Functional Flour Market Outlook and Opportunities in Grooming Regions with Forecast 2017- 2025

August 28, 2019 by Steve Blade  

The research study on functional flour market includes detailed analysis and opportunity assessment of the market, both at the regional and global level, for the forecast period of 2017 to 2025. The report also offers an all-inclusive overview of the historical analysis along with a comprehensive overview of opportunity analysis, focusing on all possible ways for manufacturers in the functional flour market to enhance their profit margins. The study on functional flour market offers accurate revenue projections, in terms of US$ Mn for value and in Kilo tons for volume, for the forecast timeline of 2017-2025 period by considering the base year as 2016.

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According to the Fact.MR report, the functional flour market space can be characterized by hegemony of a few leading companies having global and regional reach. However, the functional flour market structure also demonstrates wide-spread presence of small-sized companies predominantly operating across local markets.

Table of Content

Chapter 1 Preface
1.1 Research Scope
1.2 Market Segmentation
1.3 Research Objectives
1.4 Key Questions Answered

Chapter 2 Assumptions and Research Methodology
2.1 Report Assumptions
2.2 Acronyms Used
2.3 Research Methodology

Chapter 3 Executive Summary
3.1 Functional flour Market Snapshot
3.2 Market Opportunity Map

Chapter 4 Market Dynamics
4.1 Overview
4.2 Key Trends Analysis
4.3 Drivers and Restraints Snapshot Analysis
4.4 Drivers
      4.4.1 Growing global demand for bakery products
      4.4.2 Increasing need for gluten free products
      4.4.3 Emerging market share in Asia-Pacific
4.5 Restraints
      4.5.1 Price volatility of raw materials
4.6 Opportunity

Chapter 5 Functional Flour Market Analysis, By Raw Materials
5.1 Key Trends
5.2 Introduction
5.3 Global Functional Flour Market Revenue Share Analysis, By Raw Materials
5.4 Global Functional Flour Market Volume Share Analysis, By Raw Materials
5.5 Global Functional Flour Market Analysis, By Raw Materials
      5.5.1 Wheat
      5.5.2 Maize
      5.5.3 Rice
      5.5.4 Others
5.6 Market Attractiveness 

To be Continue.............

Evolving Dietary Preferences to Create Untapped Potential for Manufacturers

Spurring demand for bakery delicacies, such as buns, breads, and cakes, is one among the key factors boosting adoption of functional flour. Bakery products, especially breads and buns, remain staple across majority of developed regions, such as North America and Europe, supporting sales of functional flour in these regions. Availability of breads and buns in whole wheat & multi-grain variants is attracting consumers to indulge in multiple varieties, creating favorable grounds for growth of functional flour market.

Rising gravitation toward health & wellness and augmented consumption of health-benefitting foods is creating sustained opportunities for the manufacturers of functional flour. Consumers across the globe are adhering to healthy diets inclusive of cereals, grains, and lentils to meet their nutritional requirements. This, in turn, is creating significant incremental opportunity for the participants of functional flour market.

Functional Flour Market- Notable Highlights

  • ADM bought specific assets of Caterina Foods (US), a key manufacturer of specialty high-protein and gluten-free pastas, in 2016. This acquisition was aimed at expanding the company’s facilities and foray into the arena of specialty pastas made of grains and legumes.
  • In June 2016, The Scoular Company bought the assets of Tri-Fields Farms. Post this agreement, growers will coordinate and work with staff of Scoular to commercialize soybeans, wheat, corn, rye, & special crops. While Tri-Fields Farms will gain tailwinds from the sophisticated commodity marketing network of Scoular, The Scoular Company would be able to boost as well as diversify its product lines to balance the supply-demand framework.

The report also profiles other key players operating in the functional flour market, including Cargill Inc., Associated British Foods Plc, SunOpta, Inc., The Hain Celestial Group, Inc., General Mills Inc., Parrish and Heimbecker, Limited, ConAgra Foods, Inc., ITC Limited, Bunge Limited, and others.

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