August 28, 2019 by Steve Blade
The research study on functional flour market includes detailed analysis and opportunity assessment of the market, both at the regional and global level, for the forecast period of 2017 to 2025. The report also offers an all-inclusive overview of the historical analysis along with a comprehensive overview of opportunity analysis, focusing on all possible ways for manufacturers in the functional flour market to enhance their profit margins. The study on functional flour market offers accurate revenue projections, in terms of US$ Mn for value and in Kilo tons for volume, for the forecast timeline of 2017-2025 period by considering the base year as 2016.
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According to the Fact.MR report, the functional flour market space can be characterized by hegemony of a few leading companies having global and regional reach. However, the functional flour market structure also demonstrates wide-spread presence of small-sized companies predominantly operating across local markets.
Table of Content
Chapter 1 Preface
Chapter 2 Assumptions and Research Methodology
Chapter 3 Executive Summary
Chapter 4 Market Dynamics
Chapter 5 Functional Flour Market Analysis, By Raw Materials
To be Continue.............
Evolving Dietary Preferences to Create Untapped Potential for Manufacturers
Spurring demand for bakery delicacies, such as buns, breads, and cakes, is one among the key factors boosting adoption of functional flour. Bakery products, especially breads and buns, remain staple across majority of developed regions, such as North America and Europe, supporting sales of functional flour in these regions. Availability of breads and buns in whole wheat & multi-grain variants is attracting consumers to indulge in multiple varieties, creating favorable grounds for growth of functional flour market.
Rising gravitation toward health & wellness and augmented consumption of health-benefitting foods is creating sustained opportunities for the manufacturers of functional flour. Consumers across the globe are adhering to healthy diets inclusive of cereals, grains, and lentils to meet their nutritional requirements. This, in turn, is creating significant incremental opportunity for the participants of functional flour market.
Functional Flour Market- Notable Highlights
The report also profiles other key players operating in the functional flour market, including Cargill Inc., Associated British Foods Plc, SunOpta, Inc., The Hain Celestial Group, Inc., General Mills Inc., Parrish and Heimbecker, Limited, ConAgra Foods, Inc., ITC Limited, Bunge Limited, and others.
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