September 17, 2019 by Amanpreet
Global consumption of EPA and DHA Omega-3 ingredients accounted for the market revenues worth US$ 4 Bn at 2018 end. As suggested by a recent Fact.MR report, it is highly likely that the EPA and DHA Omega-3 ingredients market revenues will see a robust 6.7% yearly hike in 2019.
Read Report Summary: https://www.factmr.com/report/4050/epa-and-dha-omega-3-ingredients-market
For a deep-dive analysis of the competition landscape, request for the report customization at: https://www.factmr.com/connectus/sample?flag=RC&rep_id=4050
The demand for non-GMO food ingredients, such as EPA and DPA Omega-3 Ingredients, is observing an uptick on grounds of increasing awareness among populace regarding health-related concerns. This upward trend is motivating manufacturers to produce non-GMO certified products to their customers in the global food and beverage market.
Guardians and parents are showing preferential inclination towards non-modified functional ingredients, such as non-GMO certified products, due to high concerns about the ingredients mixed in the baby products available in the market. EPA and DHA Omega-3 ingredients are being increasingly utilized in dietary supplements to counter the risks of cardiovascular and heart diseases. Furthermore, it reverses the growth of atherosclerotic plaque while decreasing the levels of blood pressure.
With the ongoing innovation and customer trends, product developers are shifting to new devices and bioinformatics to remain in sync with food and beverage companies that require state-of-the-art ideas that can aid the market prosper at a pace. Food and beverage companies are also intensifying their focus on research and development activities to enhance the nutritional and multifunctional profile of food items, which offers high health benefits.
To learn more about how the key growth influencers are shaping the market landscape, request for the Sample Report at: https://www.factmr.com/connectus/sample?flag=S&rep_id=4050