Europe 900 Series Cooking Equipment Market Trends, Opportunities & Revenue Share Analyzed during 2018-2025
September 23, 2019 by Jason Lee
The 900 series cooking equipment are professional cooking equipment having depth of 900 mm used to cook and preserve food products for commercial purposes. These comprise of various commercial cooking equipment such as ambient worktops, base unit ovens, boiling kettles, bratt pans, fryers, griddles, hobs, pasta cookers, and others. These equipment are widely adopted in hotels, full service restaurants, commercial institutes, QSRs, and budgetary hotels for ease in food preparation, increase in food safety, and reduction in labor & operational cost. Rise in business-related travel and increase in number of food joints such as hotels & restaurants fuel the growth of the hospitality industry, which in turn drives the demand for these commercial cooking equipment.
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