November 14, 2019 by Jason Lee
Facto Market Insights has recently added a new study to its broad research portfolio, which is titled as Asia-Pacific Meat Processing Equipment Market to Witness an Outstanding Growth During 2019-2026 provides an in-depth analysis of the Asia-Pacific Meat Processing Equipment with the forecast of market size and growth. The report studies the casing heads market worldwide, especially in North America, China, Europe, Southeast Asia, Japan and India, with production, size, growth, revenue, consumption, import and export in these regions.
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Meat is a source of animal protein, consumed as a part of kitchen-style prepared food or as processed meat products. Processed meat products are gaining popularity in Asia-Pacific as they are considered nutritionally rich and shelf-stable. Meat processing equipment are tools that facilitate cutting, injecting brine, stuffing, cooking, and slicing of meat carried out by processors and butchers. The meat processing equipment exists in variety of design, size, and configuration, usually operating under simple principles. Currently, modern equipment encompasses multiple processing lines, capable of accommodating continuous and automated operations. Meat processing equipment is designed for chemical (frying, roasting, and boiling) and physical (grinding and cutting) treatment of meat. The design of the equipment is based on the type of meat to be processed and the operations that need to be carried out on it. Recent advancements in this industry have been possible only due to the high degree of mechanization and automation introduced in the equipment.
The Asia-Pacific meat processing equipment market was valued at $3012 million in 2018, and is estimated to reach at $5936 million by 2026, registering a CAGR of 8.8% from 2019 to 2026.
The report segments the market into equipment, application, meat type, and country. Based on equipment, the market is divided into cutting, blending, filling, tenderizing, dicing, grinding, smoking, massaging, and others. According to application, the market is classified into fresh processed meat, precooked meat, raw cooked meat, cured meat, dry meat, raw fermented sausages, and others. By meat type, it is categorized into processed pork, processed beef, and processed mutton. Based on country, the market is analyzed across China, Vietnam, Japan, Philippines, South Korea, India, Australia, Indonesia, Thailand, Malaysia, and Rest of Asia-Pacific.
KEY BENEFITS FOR STAKEHOLDERS
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KEY MARKET SEGMENTS
By Meat Type
LIST OF KEY PLAYERS PROFILED IN THE REPORT
LIST OF OTHER PLAYERS IN THE VALUE CHAIN (These players are not profiled in the report. The same will be included on request)
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