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Noni Fruit Powder Market size in terms of volume and value 2018-2028

September 6, 2019 by Steve Blade  

Noni is an evergreen tree which grows near the lava flows. It is generally found in Southeast Asia, Australia, India, and Pacific regions. Noni powder contains polysaccharides, antioxidants, amino acids, minerals and vitamins, which have many health benefits. Noni Fruit Powder Market can be used for making juices, smoothies and can be consumed in the form of tea. With rising health consciousness among people across the regions, the demand for noni fruit powder is increasing exponentially. The rising speculations about health benefits of noni fruit powder, its demand is rising exponentially driving the growth of global noni fruit powder market. The demand for noni fruit powder is maximum in North America and Europe and due to increasing geriatric population in APAC region the demand for noni fruit powder is expected to witness exponential growth across the globe.

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Rising consumers’ demand for healthy and nutritional products is expected to increase the demand for noni fruit powder market. Noni fruit powder has disease prevention characteristics, such as cancer, diabetes and gout. Noni fruit powder also helps in proper functioning of liver and heart. Apart from these benefits, noni fruit powder also possesses anti-oxidant properties such as exerting anti-bacterial, anti-fungal and anti-psychotic effects. Hence, extensive health benefits of noni fruit powder are expected to widen the noni fruit powder market in the forecast period.     

Skin care benefits

The noni fruit powder also has various skin care characteristics. Due to the presence of anthraquinones in the noni fruit powder, it has certain stimulating effects on the skin preventing early wrinkle formation. Noni fruit powder smoothens the functioning of cell membrane due to the presence of proxeronine and essential fatty acids which, thereby, helps in restoring healthy skin.

Rising geriatric population   

Noni fruit powder market is expected to grow in the East Asian Countries, such as Japan due to the rising geriatric population. Noni fruit powder has certain therapeutic properties, such as anti-fungal and anti-bacterial properties, which helps in preventing arthritis and other bone-related diseases.

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The noni fruit powder has high potassium content, which is not suitable for people allergic to potassium. High potassium content is associated with major health effects, such as absorptions and liver damage. Hence, lack of disclosure in the packaging along with less consumer knowledge can restrain the growth of noni fruit powder in the global noni fruit powder market.  

Global Noni Fruit Powder Market Regional Overview

North America dominates the global noni fruit market followed by Europe due to rising preventive health awareness and increasing health concerns. APAC region is expected to witness massive growth of noni fruit powder due to increasing health awareness and medical facilities. APAC region is native to the areas having abundant availability of noni fruits, hence increasing the demand across the globe, which would propel the export market of noni fruit powder in the APAC region. Japan is expected to become a significant contributor to the growth of the noni fruit powder market due to its rising geriatric population resulting in rising demand for noni fruit powder market in the East Asian region. Taking above factors into consideration, the global noni fruit powder market is expected to grow at a massive scale registering a significant CAGR in the forecast period.

The research report presents a comprehensive assessment of the Noni Fruit Powder market and contains thoughtful insights, facts, historical data and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to the Noni Fruit Powder market segments such as geographies, nature and end-use industries.

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About FactMR
FactMR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market insights reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

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Mycoprotein Market Growth, Demand and Key Players to 2028

September 6, 2019 by Steve Blade  

Over the historical period, the alternative products of meat have gained sizable market demand across the developed and emerging economies. Alternative products of meat includes plant-based proteins and mycoprotein among others. Mycoprotein is generally a high protein vegan ingredient, which is primarily used as a substitute of meat in numerous food & beverages applications. Mycoprotein is expected to witness rising demand across the globe due to the high percentage of various minerals and vitamin contents in mycoprotein. Mycoprotein is expected to remain comparatively below exploited resource around the world. However, the global market for mycoprotein is likely to witness strong growth due to increasing production of high quality protein products. The Mycoprotein Market comprises global and local companies, who are engaged in the manufacturing and marketing of mycoprotein across the countries and regions.

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The global market for mycoprotein is anticipated to register a strong rate with higher single-digit compound annual growth rate (CAGR) during the forecast period from 2018 to 2028, according to recent research analysis of the company. The global mycoprotein market is currently dominated by Europe followed by North America due to high presence of key manufacturers and large production footprint of mycoprotein in these regions. However, Europe and North America are expected to record moderate rate over the forecast period. East Asia and South Asia are estimated to witness largest demand of mycoprotein in upcoming years due to increasing application of mycoprotein ingredient in food & beverage applications in East Asia and South Asia countries. The global market for mycoprotein is expected to witness an expansion in the awareness of the mycoprotein ingredient in Latin American and the Middle East & African countries over the forecast period.

Increasing consumption of high protein products is expected to boost the growth of mycoprotein market

Over the last decade, the overall consumption trend of the global food & beverage industry has changed as more consumers are adopting substitutes of meat in their diet. The global market for mycoprotein is likely to record growing demand across the world during the estimated period from 2018 -2028 owing to several market influencing acumens, which are strongly impacting the overall growth of the global mycoprotein market. Some of the market acumens includes expansion in the global production of high protein products, continuous innovations in meat substitute industry, rising demand for plant-based products, low cost of mycoprotein, increasing consumption of high-level nutrients and several health benefits among other market driving factors. The rising awareness related to the application of mycoprotein is anticipated to create several market incremental opportunities for the key players of the mycoprotein market to penetrate more market share across the developed and emerging economies.

 

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The mycoprotein market can be segmented on nutrients type, nature and end-use application. On the basis of nutrients type, mycoprotein market can be categorized into minerals (sodium, potassium, calcium, phosphorous, selenium, magnesium, and zinc) and vitamins (vitamin B1, vitamin B2, vitamin B7, and vitamin B9). On the basis of nature, the mycoprotein market can be segmented into organic and conventional. On the basis of end-use application, the mycoprotein market can be segmented into functional food, nutraceuticals, bakery & confectionery products, dairy products and beverages. Geographically, the global market for mycoprotein can be segmented into seven regions: North America, Latin America, Europe, East Asia, South Asia, Oceania and Middle East & Africa.

Increasing business footprint of key companies in emerging economies is anticipated to increase overall sales of mycoprotein

The global market for mycoprotein is expected to witness expansion in the business and production footprint of several key companies in the market. Continuous innovations and consolidations in the market are estimated to remain the key success factor for the manufacturing companies to remain a global leader in the mycoprotein market. Some of the key market participants in the global mycoprotein market are Quorn Foods (Marlow Foods Ltd.); Tyson Foods Inc.; 3fbio Ltd. and Naturex among other prominent players in mycoprotein market.

The research report presents a comprehensive assessment of the mycoprotein market and contains thoughtful insights, facts, historical data and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to mycoprotein market segments such as geographies, nutrients type, nature and end use application.

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About FactMR
FactMR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market insights reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

Contact Us
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11140 Rockville Pike
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United States
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Mycelium Market Size, Analysis, and Forecast Report 2019 2029

September 6, 2019 by Steve Blade  

Mycelium are the vegetative part of fungus which consists of branch mass and hyphae, which is a thread like structure. Mycelium fungal colonies are found in soil and within many other substrates. The increasing demand for natural ingredients and flavors in the food industry is likely to surge the demand for mycelium, which in turn will boost the overall market. Huge investments are made in the attractive technology solutions for the fast production of flavored mycelium, instead of fermentation through the traditional, time-consuming, and labor-intensive methods. Mycelium are the fungi like organisms which serve many benefits to the whole ecosystem. The mycelium can be found in single-celled as well as multiple celled organisms like yeast and mushrooms. This mycelium plays an essential role in the decomposition process. Mycelium is a source of food for various herbivorous mammals and constitutes a large part of their diet. Mycelium and its by-products are used to produce leather which is used to manufacture many products.

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Growing demand for natural flavors infuses the global Mycelium market

The rapidly growing urbanization and increasing awareness among consumers about the health and well-being increase the demand for natural flavors such as mycelium, which in turn surges the overall volume demand in the global mycelium market. Incorporation of more flavors to enhance the palatability of the food enhances the market for mycelium globally. The increasing emphasis provided on the unique taste in the processed food and beverages are the major factors which drive the global mycelium market. Furthermore, the rising inclination towards the organic and natural ingredients and flavors in the food products is also likely to infuse the global market for mycelium. The increasing demand for extended shelf life for foods is another attribute of mycelium, which contributes to the surge in the global Mycelium Market.

Increasing demand for enhanced shelf life surges the overall Mycelium market

The Mycelium market can be segmented on nature, form, application, and geographies. Based on nature, the global Mycelium market can be segmented into organic and conventional. Based on form, the global Mycelium market can be segmented into powder, capsules, tablets, and others. Based on the application, the global mycelium market can be classified into the animal feed industry, food & beverage industry, bakery & confectionary. The global Mycelium market can be divided into seven regions: North America, Latin America, Europe, East Asia, South Asia, Oceania and the Middle East and Africa.

To know more about the Mycelium Market Visit the link- https://www.factmr.com/report/3678/mycelium-market

Developed regions to experience high growth in the Mycelium market

North America is the dominating region in the mycelium market in terms of the revenue share. Europe and the Asia-Pacific region follow North America in the global mycelium market. The growing demand for natural-based products and growing food and beverage industry majorly drives the increasing consumption of mycelium in these regions. Moreover, health-conscious consumers also lead to a growing demand for mycelium globally. Primarily North American Market is paying keen attention to the clean labels and their benefits, thus aid the manufacturing of natural-made food flavors like mycelium. Regions like Europe and Asia-Pacific have focused on the massive investments in the research and development of various production methods of mycelium, which are less labor-intensive and time-consuming.

High fragmentation in the Mycelium market players gives room for innovation in the market

The major players in the mycelium market are using various internal and external strategies to increase the footprint in the global market. Some of the players in the mycelium market include Ecovative, Gurelan Cooperative, Mycelia BVBA, KingHerbs Limited, Changsha Botaniex Inc. among others.

The research report presents a comprehensive assessment of the Mycelium market and contains thoughtful insights, facts, historical data and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to Mycelium market segments such as nature, end-use, and geographies.

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About FactMR
FactMR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market insights reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

Contact Us
FactMR
11140 Rockville Pike
Suite 400
Rockville, MD 20852
United States
Email: sales@factmr.com
Web: https://www.factmr.com/
Read Industry News at – https://myconnectherald.com/

 

Low-Fat Cocoa Powder Market In-Depth Market Research Report 2018-2028

September 6, 2019 by Steve Blade  

Low fat cocoa powder is produced by extracting butterfat from chocolate liquor at earlier stages of cocoa processing. The Low-Fat cocoa powder serves many applications but is majorly used as a vital ingredient in chocolate cakes during the baking process, to add more flavor to regular cakes. The global market for Low-Fat cocoa powder has attained an enormous growth in both developed, as well as developing economies, over the period owing to changing consumption patterns of the people. The global Low-Fat Cocoa Powder Market is gaining massive traction from the digital platforms. The global Low-Fat cocoa powder market includes numerous local manufacturers, and some players have a global reach as well. The Low-Fat cocoa powder market is creating lucrative opportunities for the Low-Fat cocoa powder manufacturers and distributors to expand their business footprint worldwide.

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The rising awareness about the health benefits offered by Low-Fat cocoa powder is likely to drive the overall market for Low-Fat cocoa powder. The products made from Low-Fat cocoa powder are considered as one of the healthiest snacks in the market. The primary reason for considering Low-Fat cocoa powder as a healthy snack is its ability to boost metabolism, which in turn helps in weight loss. Low-Fat cocoa powder serves many health benefits as the Low-Fat cocoa powder is one of the richest sources of polyphenols. Low-Fat cocoa powder is widely accepted due to its antioxidant and anti-inflammatory effects.

Rising awareness concerning health is expected to amplify the overall demand for Low-Fat cocoa powder

The Low-Fat cocoa powder market can be segmented on buyer type and sales channel (B2B & B2C) and geographies. Based on buyer type, the global market for Low-Fat cocoa powder can be segmented into the HoReCa sector, Household & Residential Buyers and Food Processors & Manufacturers. On the basis of sales channel, the global market for Low-Fat cocoa powder can be classified into B2B and B2C (third-party online channel, convenience stores, independent retailers, modern trade, departmental stores, confectionery stores, and other sales channels). Geographically, the global market for Low-Fat cocoa powder can be segmented into seven regions: North America, Latin America, Europe, East Asia, South Asia, Oceania and The Middle East & Africa.

To know more about the Low-Fat Cocoa Powder Market Visit the link- https://www.factmr.com/report/3530/low-fat-cocoa-powder-market

The global Low-Fat cocoa powder market is expected to grow at a moderate CAGR over the forecast period. Owing to the increasing awareness among the consumers regarding the health benefits served by Low-Fat cocoa powder, the overall market for Low-Fat cocoa powder is likely to grow remarkably. The rising demand for Low-Fat cocoa powder for several applications is expected to drive the global Low-Fat cocoa powder market. With the entrance of local players in the Low-Fat cocoa powder market, the consumers are widely accepting the Low-Fat cocoa powder due to its availability at economical prices. Among regions, North America is likely to hold the leading position in terms of market share in the Low-Fat cocoa powder market during 2019. Also, the APEJ region is estimated to witness a considerable demand for Low-Fat cocoa powder during the forecast period owing to increasing awareness about the benefits of Low-Fat cocoa powder.

Increasing popularity of Low-Fat cocoa powder is expected to boost the global market swiftly

The Low-Fat cocoa powder manufacturers are primarily focusing on emerging countries with higher consumption rate to gain substantial revenue across the regions. Key producers in the Low-Fat cocoa powder market are mainly targeting on expanding their customer base and sales footprint. Some of the key market participants in the global Low-Fat cocoa powder market are DeZaan, Nestle, Kaoka, ITB Holdings LLC, Bensdrop, the chocolate powder company and Hershey’s, among others.

The research report presents a comprehensive assessment of the Low-Fat Cocoa Powder market and contains thoughtful insights, facts, historical data and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to Low-Fat Cocoa Powder market segments such as buyer type, sales channel, and geographies.

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About FactMR
FactMR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market insights reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

Contact Us
FactMR
11140 Rockville Pike
Suite 400
Rockville, MD 20852
United States
Email: sales@factmr.com
Web: https://www.factmr.com/
Read Industry News at – https://myconnectherald.com/

 

 

 

Hydroxytyrosol Market Global Trends, Analysis and Forecast 2028

September 6, 2019 by Steve Blade  

Hydroxytyrosol is a phenolic compound, which is extracted from the olive tree and its leaves. Hydroxytyrosol is considered as the most potent antioxidant compound after 3, 4, 5-trihydroxybenzoic acid. Due to its molecular structure Hydroxytyrosol Market can be used as an anti-aging agent, lightening/whitening agent, protective agent, regenerating / revitalizing agent, soothing agent and sunscreen agent. Anti-inflammatory, antimicrobial and antioxidant, are the three main properties of hydroxytyrosol, which will boost its market in the forecast period. In 2017, EFSA (European Food & Safety Authority) had confirmed that hydroxytyrosol does not have any side effects on consumers’ health. However, hydroxytyrosol has a strong flavor so it cannot be added directly to the meat, researchers and manufacturers have a scope in reducing this strong flavor, which will increase the demand for hydroxytyrosol in the food industry. Hydroxytyrosol is organic, non-animal, non-irritant, skin protecting, soothing and a whitening agent and some of the essential properties for any cosmetic product, which is why the cosmetic industry is driving the market of hydroxytyrosol. 

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The global market of hydroxytyrosol is likely to increase in the upcoming forecast period because of its three primary end-use industries including food, pharmaceutical and cosmetic industry. According to Fact.MR, its market is likely to grow with a higher-digit CAGR (compound annual growth rate) in the forecast period. North America dominated the global market for hydroxytyrosol in 2018 followed by APEJ. Europe and MEA region are expected to witness a sizable rise in the overall sales of hydroxytyrosol. Countries including China, U.S. and India are expected to witness a significant market share of hydroxytyrosol due to the presence of manufacturing companies and research facilities for hydroxytyrosol. 

Increasing demand for hydroxytyrosol in Cosmetic industry

Use of hydroxytyrosol in cosmetic industry is vast due to its application in products, such as Haircare (conditioners, shampoos, & styling), Suncare (sun protection, after-sun & self-tanning), and Perfumes & fragrances skin care (body care, baby care facial care, facial cleansing,). Recently, manufacturers started using hydroxytyrosol for toiletry products (shower & bath, oral care) due to its antioxidant properties. Further, in 2015, Wacker chemie AG introduced first nature-identical hydroxytyrosol for application in cosmetics and personal care industries. Anti-aging property of hydroxytyrosol is the crucial factor that its demand is growing in the cosmetic industry. Researchers and manufacturers have scope for developing new version on hydroxytyrosol for food, and pharmaceutical industry, as these both industries have a limited market share as that of the cosmetic industry. Consuming a high dosage of hydroxytyrosol might result in side effects like allergic reactions and diarrhea. Researchers have the opportunity for developing a safer version of hydroxytyrosol for pharmaceutical use. 

To know more about the Hydroxytyrosol Market Visit the link- https://www.factmr.com/report/3533/hydroxytyrosol-market

The hydroxytyrosol market can be segmented into origin, end use industry, forms, packaging type and nature.  By the nature, hydroxytyrosol market can be categorized into botanical extract, fruits extract and plant extract. The hydroxytyrosol market can be segmented by its end-use industry, such as food pharmaceutical and cosmetic industry. By forms of the hydroxytyrosol, its market can be segmented into powder, liquid and solid. In packaging type segment, hydroxytyrosol market is segmented into bottle, bulk and tetra packaging. Hydroxytyrosol market can be segmented by nature as synthetic and organic. The global hydroxytyrosol market can be segmented on the basis of the geographical region such as North America, Latin America, Europe, South Asia, East Asia, Oceania, Middle East & Africa (MEA), and Emerging Countries.

Global Hydroxytyrosol key market players

The global market for hydroxytyrosol comprises several developers, who are primarily converging on developing advance version on hydroxytyrosol mainly for cosmetic and pharmaceutical products. Some key market participants are BIONAP (Bioactive Natural Products), Extrasynthese, Laboratoire, Phenobio, Qenax, Nutexa, Wacker chemie AG, Shenyang phytocare ingredients, M.M.P, TCI America, Chengdu biopurify phytochemicals Ltd., Hangzhou FandaChem Co.,Ltd., Shanghai zheyan biotech Co., Ltd., Hebei huanhao biotechnology Co., Ltd., Shanxi jinjin chemical Co., ltd., ShenZhen dieckmann bio-pharm Co., LTD., Wuhan fortuna chemical Co., Ltd., Hangzhou dayangchem CO.,LTD., Chengdu herbpurify Co.,Ltd. and Applichem gmbh, among other prominent players.

The research report presents a comprehensive assessment of the hydroxytyrosol market and contains thoughtful insights, facts, historical data and statistically supported and industry-validated market data. It also includes projections using a suitable set of assumptions and methodologies for hydroxytyrosol. The research report provides analysis and information according to hydroxytyrosol market segmented into origin, end use industry, forms, packaging type, and nature

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About FactMR
FactMR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market insights reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

Contact Us
FactMR
11140 Rockville Pike
Suite 400
Rockville, MD 20852
United States
Email: sales@factmr.com
Web: https://www.factmr.com/
Read Industry News at – https://myconnectherald.com/

 

Glucosamine salt Market Key Players, Growth, Analysis 2018 2028

September 6, 2019 by Steve Blade  

Glucosamine salt is made by binding chains of sugars and proteins. It is a naturally occurring compound within the cartilage of joints. Glucosamine salt is used as an alternative medicine to relieve joint pain. The pharmaceutical industry is a crucial driving industry of global Glucosamine salt Market. However, glucosamine salt is also used in the cosmetic industry due to end-use benefits, such as lubrication, moisturizing, mildness, non-irritant, nourishing, powdery after-feel, smoothness, brightness, softness and soothing agent. Glucosamine salt helps in the formation of connective tissue and further increases moisture and promotes exfoliation and hydration.

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Glucosamine salt used as indigent in cosmetics for creams, lotions, gels, decorative cosmetics/make-up, hair care (conditioner, shampoos & styling), perfumes & fragrances, skin care (facial cleansing, facial care, baby care, body care), sun care (after-sun, sun protection, & self-tanning), toiletries (shower & oral care, bath) and others. Sino Lion USA has been using glucosamine salt in their skin care products, including Olevasan AG, and Olevasan LG. Glucosamine salt is used in the pharmaceutical industry for weight loss, joint pain caused by drugs, jaw pain, back pain, glaucoma, multiple sclerosis, joint pain including knee pain, osteoarthritis, HIV/AIDS and a bladder condition called interstitial cystitis. The global market of glucosamine salt is going to withstand moderate growth over the forecast period.

The global market of glucosamine salt is likely to increase in the upcoming forecast period because of its three primary end-use industries including food, pharmaceutical and cosmetic industry. According to Fact.MR its market is likely to grow with an average lower-digit CAGR (compound annual growth rate) in the forecast period. APEJ dominated the global market for glucosamine salt in 2018 followed by North America. Europe region is expected to witness a sizable rise in the overall sales of glucosamine salt. Countries including China, U.S., Germany and South Korea are expected to witness a significant market share of glucosamine salt due to manufacturing companies and research facilities for glucosamine salt, which are concentrated in these countries.

Lucrative opportunities for glucosamine salt in pharmaceutical and cosmetic industry

Joints are cushioned by fluid and cartilage that surrounds them. If and when cartilage breaks, it can cause joint friction, stiffness and pain.  Glucosamine salt contains a protein to make a ground substance for cartilage. In the pharmaceutical industry glucosamine salt is used to treat various kind of joint pain and destructions. In the cosmetic industry, glucosamine salt is likely to withstand moderate growth over the forecast period. Researchers and manufacturers have had the opportunity to grow the market of glucosamine salt by increasing its end-use application in the cosmetic industry. However, glucosamine salt shows some common side effects including nausea, vomiting, diarrhea, constipation and heartburn. Also, it is recommended by the FDA (Food and Drug Administration) that people should avoid an overdose of glucosamine salt. Further, glucosamine salt is restricted for people who have diabetes, high cholesterol, cancer, liver disease and asthma. Global glucosamine salt is likely to increase by a higher rate by eliminating these side effects.

To know more about the Glucosamine salt Market Visit the link- https://www.factmr.com/report/3529/glucosamine-salt-market

The glucosamine salt market can be segmented into forms, application and packaging type.  The glucosamine salt market can be segmented by forms such as powder, liquid, tablets, capsules and others. By application of the glucosamine salt, its market can be segmented into nutritional supplement, food and beverages, dairy product and skin care. In packaging type, glucosamine salt market is segmented into bottle, bulk and tetra packaging. The global glucosamine salt market can be segmented on the basis of the geographical region, such as North America, Latin America, Europe, South Asia, East Asia, Oceania, Middle East & Africa (MEA), and Emerging Countries.

Global glucosamine salt key market players

The global market for glucosamine salt comprises several developers, who are primarily converging on developing advanced version on glucosamine salt mainly for cosmatic and Pharmaceutical industry. Some key market participants are BASF, Angene International Limited, BOC Sciences, Austin Chemical Co., Inc., AK Scientific, Inc., SynFine Research, Chiral Management, Bosche Scientific, LLC, 3B Scientific Corporation, Honest Joy Holdings Limited, AerChem inc., Henan DaKen Chemical CO.,LTD., Henan Tianfu Chemical Co.,Ltd., Mainchem Co., Ltd., ATK Chemical Company Limited, Hefei TNJ Chemical Industry Co.,Ltd., Chemwill Asia Co.,Ltd., City Chemical LLC, Kono Chem Co., Ltd, Haihang Industry Co.,Ltd, Dayang Chemicals Co., Ltd., Waterstone Technology, LLC, Omicron Biochemicals, Inc., Service Chemical Inc. and Kraeber GmbH & Co., among other prominent players.

The research report presents a comprehensive assessment of the glucosamine salt market and contains thoughtful insights, facts, historical data and statistically supported and industry-validated market data. It also includes projections using a suitable set of assumptions and methodologies for glucosamine salt. The research report provides analysis and information according to glucosamine salt market segmented into forms, application, and packaging type.

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About FactMR
FactMR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market insights reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

Contact Us
FactMR
11140 Rockville Pike
Suite 400
Rockville, MD 20852
United States
Email: sales@factmr.com
Web: https://www.factmr.com/
Read Industry News at – https://myconnectherald.com/

 

Flavophospholipol Market Revenue, Opportunity, Forecast and Value Chain 2019 2029

September 6, 2019 by Steve Blade  

Global flavophospholipol market is about to witness projecting growth in the upcoming years due to an increase in the demand for antibiotics for animal nutrition. Flavophospholipol (FV) is a phosphorous containing polysaccharide antibiotic used mainly as a feed grade antibiotic. It is a brown coloured powder with a characteristic odour. Flavophospholipol acts as a strong antibacterial against gram-positive bacteria and is a growth promoter in various animals including chicken, cattle, rabbit, pigs and many more. Global market for flavophospholipol is estimated to witness a healthy CAGR during the forecast period from 2018 to 2028.

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The growing concern about the health of animal and favorable government regulation on feed additives drives the Flavophospholipol Market Globally. Moreover, increase in meat consumption and growing awareness on the use of antibiotic in feed additives is boosting the growth of the global flavophospholipol market in the forecast period and is projected to open new opportunities for the flavophospholipol market in the near future.

Favorable Government Regulation on Feed Additives to Spur the Growth of Flavophospholipol Market

Flavophospholipol is majorly used as a feed additive in animal nutrition. It eliminates the gram-positive bacteria and promotes the growth of animals. It is mainly considered as a feed grade antibiotic to provide nutrition to animals. Increase in government attention on the focus of animal feed safety regulations to improve the quality of feed. The U.S. Food and Drug Administration (FDA) has put forth various regulatory activities to ensure the safety of animals. According to FFDCA, flavophospholipol is considered as a safe product to be added in feed additives. Thus, with increasing pressure from the government, the need for feed additives is rising the demand for flavophospholipol market globally. Moreover, the rising meat consuming population and growing agriculture sector is further boosting the growth of the flavophospholipol market globally.

To know more about the Flavophospholipol Market Visit the link- https://www.factmr.com/report/3681/flavophospholipol-market

The flavophospholipol market can be segmented on the basis of livestock type, dosage form and geographies. Based on the livestock type, the flavophospholipol market can be segmented into cattle, pig, rabbit, chicken, turkey, aquaculture and others. On the basis of dosage form, the st flavophospholipol market can be classified into liquid and powder form. The global flavophospholipol market can be divided into seven regions: North America, Latin America, Europe, East Asia, South Asia, Oceania and the Middle East and Africa.

 

Developing Regions to Experience High Growth in the Flavophospholipol Market

On a global level, the North America Flavophospholipol market is gaining popularity due to the increase in animal agriculture market. With increasing production of livestock production, the global competition for flavophospholipol increases as a feed additive. In Europe, with the ban on an antibiotic, the demand for flavophospholipol will witness a decline over a period. Australian cattle industry to increase the demand for feed additives to expand the cattle production. In the Asia Pacific region, China has focused majorly on the production of feed additives, which in turn, is increasing the demand for flavophospholipol market.   

Flavophospholipol Market Players Remain Consolidated in the Coming Forecast Period

The major players in the flavophospholipol market are using various internal and external strategies to increase the footprint in the global market. Some of the players in the flavophospholipol market includes Best Veterinary Solutions, Inc., Huvepharma , Jiangsu SEL Biochem Co., Ltd. , Hainan Zhongxin Chemical Co., Ltd. (ZXCHEM), Shandong Shengli Corporation Limited, and Fengchen Group Co.,Ltd among others.

The research report presents a comprehensive assessment of the Flavophospholipol market and contains thoughtful insights, facts, historical data and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to Flavophospholipol market segments such as buyer type, sales channel, and geographies.

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Edible Tea Market Segmentation, Industry trends and Development to 2028

September 6, 2019 by Steve Blade  

Tea is one of the most preferred beverages consumed across the world. People drink tea as a sleep aid for relaxation, to quench thirst and energize themselves. The demand for tea for different category performance is expected to create an opportunity to develop or serve tea in various ways, such as edible tea, bottled tea, encapsulated tea and others. The demand for ready-to-use food and beverage products is anticipated to contribute to the innovation and development of tea and therefore, boost the growth of edible tea market. Edible Tea Market is growing with the considerable growth rate owing to the demand from young generations. Edible tea reduces the preparation time of the drink. 

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Edible tea market is increasing rapidly because of the rising number of single blending beverages in the forecast period. The demand for ready-to-use drinks coupled with the herbal and flavor drinks is projected to boost the sales of edible tea market in the forecast period. The change in drinking habits of individuals and demand for new products and innovation in existing products is anticipated to contribute to the growth of the global edible tea market. 

The availability of different beverage products, such as carbonated drinks, coffee and others may impact the demand for the edible tea products negatively. The edible tea market is in the introductory phase and provides ample opportunity to the manufacturers in the forecast period.

Additionally, the pattern of seasoned drinks, which are progressively disposed to give distinctive tastes, are drawing in customers and prominent players to launch new items. The drifting edible tea items with various flavors, for example, lemonade, mango, raspberry and cranberry will probably add to the development of the market.

Edible Tea Market is expected to witness growth due to the incorporation of different sales channel

Edible tea market can be segmented on the basis of the flavors type as red tea, fruit tea, black tea, jasmine tea, oolong tea, green tea and herbal tea. The fruit tea flavor segment is projected to grow significantly due to the increasing demand for experimental tastes along with the range of fruit flavors.

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Edible tea market can be segmented on the basis of nature as conventional and organic. The organic segment is estimated to witness considerable growth rate in the forecast period.

Edible tea market can also be segmented on the basis of the distribution channel as HORECA, online retailers, drug stores, specialty stores, modern trade channel, convenience stores, departmental stores, and other distribution channels. Among the classified distribution channel, HORECA and modern trade channel are expected to share the majority of share for the global edible tea market.

South Asia is expected to hold a considerable share in Global Edible Tea Market

Edible tea market can be segmented on the basis of regional areas: North America, Europe, Latin America, South Asia, East Asia, Oceania and the Middle East and Africa. The emerging economies in the edible tea market are India, China and Mexico.  Among the segmented geographies, the South Asia and East Asia regions are expected to grow at a significant rate due to the increased production of tea in the area. Moreover, the demand from North America and Europe region is estimated to grow due to the changing lifestyle of consumers and demand for ready-to-use products. The aforementioned factors coupled with the increasing production of tea is anticipated to boost the growth of the global edible tea market.

Edible Tea Market Key Players and Strategies

Some of the key players in the edible tea market are Nim’s and other players across different geographies. The key players are focusing on the business expansion and strengthening of the distribution network to gain more profit in the edible tea market. The manufacturers have the opportunity to invest in R&D to innovate new products and attract a large consumer base. The strategic move of the players is projected to boost the growth of edible tea market and also the revenue share of the company during the forecast period.

The research report presents a comprehensive assessment of the edible tea market and contains thoughtful insights, facts, historical data and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The edible tea market research report provides analysis and information according to market segments such as geographies, application and industry.

The edible tea market report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The edible tea market report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The edible tea market report also maps the qualitative impact of various market factors on market segments and geographies.

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About FactMR
FactMR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market insights reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

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Cultured Dextrose Market Segments, Opportunity, Growth and Forecast By End-use Industry

September 6, 2019 by Steve Blade  

Cultured Dextrose is produced through the controlled fermentation of milk or dextrose (sugar) with propionibacterium freudenreichii. Cultured dextrose is majorly used in the production of cheese, swiss cheese and various other dairy products. Cultured Dextrose is used as a food additive to prevent the growth of undesired bacteria, yeasts and molds. Cultured dextrose is an off-white powder, which contains short-chain organic acids and other natural fermentation-derived metabolites that are used to increase the shelf life and enhance the flavor in numerous applications. Cultured dextrose is used widely to increase the shelf life of cheeses, meat, salad dressings, dips, spreads, baked goods, frozen foods and more. The increasing inclination of consumers towards the clean labeled foods drives the Cultured Dextrose Market globally, as cultured dextrose helps the food manufacturers to provide clean-labeled foods while maintaining the consistent quality and flavor of the food.

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Several Applications of Cultured Dextrose Leads to the Growth of the Market

The rising trend of natural food preservatives has originated the market for clean label food products, which are free from synthetic variants of additives. And hence, the booming food & beverage industry and the changing lifestyle is boosting the demand for natural preservatives, such as cultured dextrose. The busy lifestyle of consumers is increasing their dependency for packed foods & beverages in the market, thus boosting the demand for cultured dextrose. As cultured dextrose is suitable for the use in a variety of products like soups and mixed meals, it is regarded as natural and healthier by consumers, thereby aiding in the growth of cultured dextrose market.

Flavor Enhancing Ability of Cultured Dextrose Infuses the Overall Market

The global cultured dextrose market can be segmented on the basis of form, function and application type. Based on the form, the cultured dextrose can be classified into solids and liquids. On the basis of function, the cultured dextrose can be bifurcated into shelf life extender, antimicrobial agent and flavor enhancer. Based on the application type, the cultured dextrose can be segmented into bakery, dairy products, frozen foods, meat & poultry and others. The other applications of cultured dextrose include beverages, dips, salad dressings, sausage and soups among others. The cultured dextrose market can be segmented into seven regions, namely: North America, Latin America, Europe, East Asia, South Asia, Oceania and The Middle East and Africa.

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Increasing Consumption of Clean Labelled foods to Increase Overall Demand of Cultured Dextrose

The cultured dextrose is majorly used in the North America region, as the availability of processed foods, ready-to-eat foods, is increasing and are greatly accepted by the consumers. Rising demand for dairy products is also expected to boost the growth of the cultured dextrose market. Primarily North American Market is paying keen attention to the clean labels and their benefits, thus aiding in the manufacturing of natural-made food additives like cultured dextrose. Regions like Latin America and the Asia Pacific have similar regulation as of North America which leads to massive investment in research and development on the potential uses of cultured dextrose in the regions. The cultured dextrose market in the Europe region is likely to experience slow growth as the regulatory framework of Europe demands the approval and labeling of each organic acid and peptide, therefore, the cultured dextrose is not widely used in the Europe market.

High Demand from the Developed Regions boosts the Cultured Dextrose Market

The overall cultured dextrose market is highly consolidated as a small number of players dominate the global market. There are several companies, which are investing heavily in the cultured dextrose market and its R&D setup. Some of the major players in the cultured dextrose market are DuPont®-Danisco, Mezzoni Foods, Proteria, Cerelose and Third Wave Bioactive among others. All these players have the lion’s share in the cultured dextrose market, thus restricting the entry of start-ups in the cultured dextrose market.

The research report presents a comprehensive assessment of the Cultured Dextrose market and contains thoughtful insights, facts, historical data and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to Cultured Dextrose market segments such as nature, type, application, and geographies.

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About FactMR
FactMR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market insights reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

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Coffee Fruit Extract Market Industry Trends and Developments 2019 2029

September 6, 2019 by Steve Blade  

Coffea Arabica, the fruit of the coffee plant, has high phytonutrient and phenolic antioxidant content and is a beneficial food ingredient. However, the coffee fruit has historically been castoff for the favored harvesting of the coffee bean. The coffee fruit extract is a natural brain-boosting supplement. The coffee fruit extract originates from the red fruit that covers coffee beans. Recently researchers have revealed that coffee fruit extract serves many health benefits to the human body such as it reduces anxiety, helps you learn faster (as brain enhancing compound), inhibits brain aging, and more.

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Further, the coffee fruit extract contains chlorogenic acid, which is an active anti-inflammatory agent, due to this agent, the coffee fruit extract protects the human brain from oxidative cellular stress. The global Coffee Fruit Extract Market is mainly driven due to its function which triggers new brain cell connections hippocampus (a small covered foundation of the brain which is involved in the formation of new memories related with emotions and learning) which may translate to better memory formation. Brain-derived neurotrophic factor of coffee fruit extract also reported helping with depression. 

According to article published on journal and food chemistry, coffee fruit extract may contains more than 10 times the chlorogenic acid (CGA) of the cup of brewed coffee. The global coffee fruit extract market is likely to boost due to its use in pharmaceutical industry as an antioxidant agent and brain booster. Reserchers and manufacturers have opportunities to increase the market of coffee fruit extract by introducing a new form of coffee fruit extract for food industry. Use of coffee fruit extract as a brain health supplement is growing due to increasing awareness of potential concern towards improving child potential, old age people are also using brain booster related supplement due to age related decline. Furthermore, The demand for coffee fruit extract is prevailing due to its use as ingredient in sport health supplements. The global of coffee fruit extract have massive opportunities in future as supplement ingredient. 

Global coffee fruit extract market segmentation

The coffee fruit extract market can be segmented into nature, end-use industry, form, and packaging type. By the nature, coffee fruit extract market can be categorized into organic and conventional. The coffee fruit extract market can be segmented by its end use industry such as food and pharmaceutical industry.  By forms of the coffee fruit extract its market can be segmented into powder and liquid. In packaging type segment coffee fruit extract market is segmented into bottle, bulk, and tetra packaging. Coffee fruit extract market can be segmented by nature including synthetic and organic. The global coffee fruit extract Market can be segmented on the basis of the geographical region such as North America, Latin America, Europe, South Asia, East Asia, Oceania, Middle East & Africa (MEA), and Emerging Countries.

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The global market of coffee fruit extract is likely to increase in the forecast period because of its three primary end-use industries, including Food, pharmaceutical, and cosmetic industry according to Fact.MR its market is likely to grow with a lower-digit CAGR (compound annual growth rate) in the forecast period. North America dominated the global market for coffee fruit extract in 2018. Europe and the APEJ region is expected to witness a sizable rise in the overall sales of coffee fruit extract. Countries including China, US are expected to witness a significant market share of coffee fruit extract due to manufacturing companies and research facilities for coffee fruit extract are concentrated in these countries.

Global coffee fruit extract key market players

The global market for coffee fruit extract is comprises of several developers who are primarily converging on developing advance version on coffee fruit extract mainly for Pharmaceutical products. Some key market participants are FutureCeuticals, Inc, Bio-Botanica, Inc., SuperLife, CoffeeFruit Pure, Jean Gazignaire S.A.S., Alchim Aromatiques, Cafe SRLS, Plantnat Natural Ingredients Inc., Changsha Yaying Bio-Tech Co.,Ltd., Flottweg SE, Monomakh, DrinkBai, Flavourtech, The Green Labs LLC., and other prominent players.

The research report presents a comprehensive assessment of the coffee fruit extract market and contains thoughtful insights, facts, historical data and statistically supported and industry-validated market data. It also includes projections using a suitable set of assumptions and methodologies for coffee fruit extract. The research report provides analysis and information according to coffee fruit extract market segmented into nature, end-use industry, form, and packaging type.

The report is a compilation of first-hand information of qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain for coffee fruit extract. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments of coffee fruit extract. The report also maps the qualitative impact of various market factors on market segments and geographies.

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About FactMR
FactMR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market insights reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

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