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Global Headliner Market Innovative Trends Implemented by Manufacturers Steering Growth until 2027

April 18, 2019 by Steve Blade  

Realizing high stiffness and light weight in automotive headliners has become the new normal among auto component manufacturers, which has emphasized studying arrangement in thickness direction and GF content. Increasing expansivity of automotive headliner is a key agenda behind these efforts. Recently developed ultra-light material (UL grade) has enabled realization of high elastic slope, while illustrating excellent dimensional stability and moldability. Such developments have further aligned well with weight reduction focus in automotive Headliner Market.

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Demand for automotive headliner rides the coattails of automobile manufacturers’ focus on improving the marketplace competitiveness, by equipping vehicles with full range of safety devices and convenience. Rising emphasis on reducing environmental footprint has resulted in weight reduction of auto components, and headliner is no exception.

Headliner substrate materials have witnessed continuous evolution over the years, for catering transforming demands of the automotive industry with regard to structural requirements, design flexibility, acoustics properties, and aesthetics. Novel composite materials have been developed for headliner using long chopped glass fiber and polypropylene, which have been formulated for meeting application needs in automotive interiors. These new composites offer reduced environmental impacts, and better end-of-life recyclability compared to polyurethane substrates. Such new developments and automotive lightweighting trends will continue to impact development and demand for headliner in the upcoming years.

A composite material which is generally stick to inside area of roof of yachts or automobiles is called as headliners. Headlines are generally made of fabric with foam or nonwoven backing. The multilevel composite material used in headliners carried various functions together such as stiffness, look, sound reduction and feel, which is required in cars. Headliners are typically adjusted with the head impact counter measures. They can also assimilate extra lighting film made of LED behind the fabric. To provide soft and comfortable touch and a similar appearance, headliners are mostly made of tricot knit fabric. Due to heat and humidity, headliners can fail from the roof. This failure was common in cars which was produced in 1970s.

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Headliner- Drivers

The use of nonwoven headliners has increased in last few years as they are very easy to handle during the process of assembling. Safety and good performance are two factors which are required while making a car or any other automotive vehicle and headliner provides these features. With the help of headliner automobile makers can make lightweight vehicles. Headliners give comfort and also offers cutting-edge insulation, resistance to water, fire, and fuel retardancy in case of extreme abrasion and temperature. Headliners can be lined, printed and coated, heat formed and are tailor-made in their operations. Owing to the various benefits that are attached to headliners and due to their skillfulness, headliners are widely used in construction and designing of various other transportation and vehicles such as spacecraft, aeroplanes, boats, satellites and trains. In short, headliners are responsible in making the vehicles attractive, sustainable, safer, cost-effective, and attractive. All these benefits which are associated with the use of headliners are fuelling the growth of headliners market.

Headliner- Restraints

The replacement process of headliner is very lengthy which includes, removal of present headliner, removal of fabric of old headliner, fitting of headliner repair kit and then application of adhesive and reinstallation. The headliner kit is expensive. The bigger the size of the vehicle, the cost of the headliner kit increases. Regardless of the precise mode of production, an automotive headliner produced from slabstock foam suffers from the disadvantage of requiring many productions steps and resulting the in the production of relatively large amounts of scrap foam which can be difficult to discard. These are the few factors which are hampering the growth of headliner market across the globe.

Headliner- Regional Outlook

Asia Pacific leads the headliner market in the years to come. As there is increasing demand from China for SUVs and other premium vehicles, Asia Pacific regions is likely to develop at a very rapid rate during the projected period. In Latin America region, the sales of automotive is moderate due to slow pace of growth in Latin American countries like Mexico and Brazil. However in US the demand for SUV and premium cars is continue to grow and it will contribute to higher revenue share in the headliner market.

Headliner- Key Players

Adient, Lear Corporation, Heartland Automotive, IAC Group, Dienetics, Motus,  Futuris Automotive, Group Antolin and Daehan Solution Alabama are some of the top manufacturers of headliners across the globe.

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About FactMR
FactMR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market insights reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

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Mycoplasma Detection Systems Market Prospects, Outlook and Growth Analysis for the Period 2018 – 2027

April 18, 2019 by Steve Blade  

The countries such as Japan, India and China are responsible for this highest growth of the mycoplasma detection systems market growth in the region. Increasing investment initiatives by government in research & development and pharmaceutical are some of the factors which are driving the growth of the Mycoplasma Detection Systems Market in Asia Pacific region. 

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In the biopharmaceutical industry, mycoplasmas are typical contaminants of cell cultures. Although they do not result in visible changes in the culture, their numbers could increase rapidly. They are not easily detected either. The conventional methods of mycoplasma DNA detection can soak up a lot of time and is labor-intensive too. To overcome the problem, players in the mycoplasma testing market are coming up with better testing kits.

To that end, they are seen expending substantial sums on research and development. This along with the massive opportunities presented by the segment of life sciences is proving beneficial for the mycoplasma testing market. Governments across nations, particularly in developed North America region, are seen providing funding in the area in order to create proper cure for chronic diseases whose instances are rising by the day.

Among the various products available in the market, which can be broadly classified as kits and reagents and instruments. Of them, the former currently is seeing greater sales owing to their myriad applications. Continued efforts by companies to come up with more efficient products is also helping the market to rise.

Because of absence of physical appearance, detection of mycoplasma often becomes difficult. This is the reason without any knowledge mycoplasma detection afflict on valuable cells and affect on the result. Acute changes can be seen in adhesive properties, proliferation, gene processing and synthesis, proliferation and metabolism once cells are polluted by the species of mycoplasma. However, reliable and fast identification of this contamination of mycoplasma in cultured cell can be possible with the help of mycoplasma detection systems. These mycoplasmas can be visualized with the help of usage of gel electrophoresis. Apart from this short term i.e. less than two hours process of detection, higher sensitivity and easy handling make this system a suitable tool for general examination of cell media and culture.

The pharmaceutical industry has been investing substantial funds on research and development projects. However, returns get for such programs are never as fruitful as expected. Irrespective of amplified spending on research and development reduction in the results can be seen in the decrease of approval of new chemical entities since past few years. The ease in mycoplasma detection is likely to boost the demand in intensified research and development.

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Increasing expenditure on biosimilar development across the globe and rising application of mycoplasma in biosimilar research and development is forecasted to drive the growth of mycoplasma detection systems market during assessed period. Increasing global cost pressure is influencing pharmaceutical and biotechnological companies to remodel their conventional research and development operations mainly characterized by outsourcing contrast research organizations. Various contract research organizations are increasingly using mycoplasma detection system in applications, thus increasing outsourcing by pharmaceutical and biotechnological companies.

North America followed by Europe lead mycoplasma detection systems market. It is expected that North America region will lead the mycoplasma detection systems market throughout the projected period. Nevertheless, in terms of speedy growth, Asia Pacific region is likely to grow with a highest CAGR.

Charles River Laboratories International Inc. Thermo Fisher Scientific Inc., Merck KGaA, and Lonza Group Ltd., are some of the key companies that are functioning in mycoplasla detection systems market with the help of merger, partnership and acquisition. These key players have innovative and board product line with inclusive features. These companies have a strong presence in developed and developing economies and their main focus is on introducing novel products.   

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About FactMR
FactMR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market insights reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

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Global Grassfed Meat Market Projects Greater Demand Owing to Higher Contribution by Leading Players during 2018-2027

April 18, 2019 by Steve Blade  

Grassfed meat market players are also moving towards other retail channels to accelerate the grassfed meat business. The Grassfed Meat Market players are going beyond the conventional ways of distributing the product amongst the customers. The local as well as online sale of grassfed meat is significantly contributing to the increasing sales revenue as the product is available on a larger platform for the customers.

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Grassfed meat is sold across various sales channels, predominantly in local stores. The local grocer with sales throughout the New Zealand, mentioned the significant rise in the sales of grassfed meat, particularly grassfed beef since they began selling it a year ago. The company to increase the sales of grassfed meat such as beef to cater to the increasing demand for grassfed meat, grassfed meat in particular.

Amazon has also previously expressed its strategies of expanding the distribution of grassfed meat along with organic meat. For the same purpose, Amazon visited White Oak Pastures in the year 2017, for discussing the distribution deal. These activities are highlighting the approach adopted by companies to increase the sales of grassfed meat. Grassfed meat market players are therefore utilizing the most effective sales channels for business.

The recent decade has resulted into an increase in global production and consumption of meat. Consumption of meat in different regions of the world is linked to various factors such as standard of living, production of livestock in the particular region, recent trends and other market dynamics going on in the market.   Recent trends in the global meat market such as new flavors, breed branding, innovative product types and religious preferences are influencing the consumers buying behavior. Among the different types of meat, quality is of utmost importance when it comes to red meat. Most of the health-conscious consumers opt for organic and Grass-fed labels while choosing red meat products. Grassfed meat isn’t the same as the organic meat, however, it is a possibility that a meat product can be labeled both organic and grass-fed. Grassfed in simple language means animals reared and raised 100% only on grass as the feed.

Grassfed meat and meat products are emerging as one of the super foods, and as a healthier alternative to grain fed meat. The major difference is that grassfed meat products are much lower in fat content as compared to the grain fed meat products. In fact, researchers claim that grassfed meat provides with more or less with the same amount of fat that a chicken or a deer meat would provide. The Grassfed meat is one of the best lean meat options available currently in the market. A grassfed label is dominantly applied for the meat of cow, and it can also be applied for Bison, Goat, and lambs. Grassfed meat has higher nutrient content of linoleic acid (CLA), antioxidants and vitamins. Grassfed meat is less likely to contain any kind of “Superbugs” hence making it a better choice of meat from food safety perspective. Grassfed provides around six times more “omega-3 fatty acids” Out of all the fats these are the most beneficial for heart health. In order to provide the consumers with above-mentioned benefits of grassfed meat, meat processors and farmers are offering new product variants to the consumers.

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In the year 2015, JBS Global acquired U.S. grassfed producer Grass Run Farms. This acquisition helped JBS to venture into the grassfed meat market and add grassfed meat products to its product line and strengthen its already existing beef product line. Grass Run Farms provides their cattle, with native green pastures. Grass run provides a wide variety of meat products such as steaks, ground beef, hot dogs, roasts etc. They provide the consumers with healthy and lean protein-rich products.

 

In September 2016, Verde Farms, a provider of grassfed Meat launched new product varieties to its already existing grassfed product portfolio. These new varieties are moderately priced, it’s an addition to its 100% Grassfed Organic Beef product line. This new variety of uncompromised quality and the taste is made available to a wider range of consumers at a very affordable price. This product launch has helped the company to accelerate its revenues from the grassfed meat products.Exhibit 3 Labeled and unlabeled Grassfed Beef Sales

 Grassfed meat market is expected to show an exponential growth in North American region in next few year as, the average American, ate around 65 pounds of beef and around quarter pound of Bison in 2010. There is a lot of scope for the growth of the grassfed Bison meat market. Catering the growing demand for products containing several health benefits is one of the key supply-side driver supporting the market growth. Right kind of land assets, animal genetics and proper management skills, around the different regions in the world, may provide opportunities for investment in grassfed meat production.

The grassfed meat market is expected to show an exponential growth in the North American region in next few year as, the average American, ate around 65 pounds of beef and around a quarter pound of Bison in 2010. There is a lot of scope for the growth of the grassfed Bison meat market. Catering the growing demand for products containing several health benefits is one of the key supply-side driver supporting the market growth. Right kind of land assets, animal genetics, and proper management skills, around the different regions in the world, may provide opportunities for investment in grassfed meat production.

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About FactMR
FactMR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market insights reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

Contact Us
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Alkaline Phosphatase Kits Market: Growing Consumer Preference for Pasteurized Milk Products Fuelling Demand

April 18, 2019 by Steve Blade  

The report on alkaline phosphatase kit market provides actionable insights about the market and identifies factors that currently hold influence on the market and will impact its value and size in the  foreseeable future. Additionally, a thorough analysis of all the macro and microeconomic facets such as drivers, restraints, threats, opportunities, and challenges have been provided in the report. Both the quantitative and qualitative impact of the identified facets has been propounded in the report. The alkaline phosphatase market report provides an in-depth explanation of the market behavior during the 2018-2027 period with explanations that justify the reasons stated in the report.

 The Fact.MR report tracks the alkaline phosphatase kits market for the period 2018-2027. According to the report, the alkaline phosphatase kits market is projected to grow at 2.9% CAGR through 2027. The alkaline phosphatase kits market is expected to grow at a subdued rate over the 2018-2027 forecast period. With the ability of alkaline phosphatase kits to facilitate identification and prognosis of a wide spectrum of diseases, it has become a popular diagnostic tool in the medical fraternity. The factor has resulted in the medical sector accounting for 59.8% of the market share in 2018.

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Unreliability of Alkaline Phosphatase Kit Results Remains a Challenge to Wider Adoption

Although alkaline phosphatase kit is an efficient way of detecting higher or lower levels of alkaline phosphatase in the blood, it is not necessarily indicative of an abnormality in the body. Sometimes, during pregnancy, alkaline phosphatase levels may rise due to the placental influx. Also, higher levels of alkaline phosphatase are observed during bone formation and development.

The alkaline phosphatase kit market report provides a thorough analysis of the market in terms of CAGR, volume, value, and Y-o-Y growth. The comprehensive market breakdown is provided in terms of end-use applications, pack size, and geographic region.

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The level of alkaline phosphates in human serums and other bodily fluids are indicative of a variety of complications that may arise in the body. Higher levels of alkaline phosphatase levels are linked to problems related to liver, gallbladder, pancreas, intestine, or other serious infections. The level of alkaline phosphatase in a patient’s blood helps doctors identify conditions like hepatitis, cirrhosis, cholecystitis, and blockage of bile ducts. Alkaline phosphatase levels are also indicative of liver and bile ducts cancer. Alkaline phosphatase kits play a pivotal role in the detection of disorders and paving the pathway for the further treatment required in each case. The growing use of alkaline phosphatase kits in healthcare diagnostics is likely to create significant opportunities for stakeholders during the course of the forecast period.

“Recent developments have associated increased levels of alkaline phosphatase in the intestine with inflammatory bowel diseases. Detection of alkaline phosphatase levels in the human body using alkaline phosphatase could likely hold the key in the prognosis of the disease,” says a lead analyst at Fact.MR.

US Continues to Spearhead the Alkaline Phosphatase Kits Market

North America remains the largest market for alkaline phosphatase kits, on account of robust demand in the US. The US accounts for the largest revenue share, not only in North America but globally as well. A notable reason for US holding the majority market share is the high preference for pasteurized milk in the region. According to a mandate issued by the Food and Drug Association (FDA) in 1987, the use of raw milk for the production of milk and other dairy products was banned.

Asia Pacific Excluding Japan will lead the way in terms of the alkaline phosphatase kits market growth rate. The Asian Pacific region is a hotbed of growing economies that are continuously revamping their infrastructures to serve people better. The region’s affinity for dairy products has soared high in recent times. With numerous companies expanding across the region and a high demand for premium dairy products, the sales of alkaline phosphatase kits for detecting the quality of pasteurized milk is expected to rise.

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About Fact.MR

Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

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Universal Probe Library Market Analysis Covering Size, Share, Growth, Trends and Upcoming Opportunities

April 18, 2019 by Steve Blade  

The Universal Probe Library Market is foreseen to gain impetus due to the presence of top companies, viz. Roche Life Science and Sigma-Aldrich introducing highly advanced products with sophisticated features. For instance, Sigma-Aldrich’s Universal ProbeLibrary probes offer features that help in making probe-based assays convenient, flexible, and specific.

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They also help to significantly reduce assay implementation and design times. Furthermore, they do not require unusual reaction or special hardware conditions. Some companies also provide free online software for easy steps to design hydrolysis probe-based, cost-effective, and specific quantitative polymerase chain reaction (qPCR) assays.

Web-based software tools such as Roche Life Science’s ProbeFinder combined with Universal ProbeLibrary probes could create decent demand in the market. The advantage of creating optimal real-time assays is one of the factors supporting the demand for such tools in the market. Universal probe library is considered as a new concept that helps to streamline gene expression analysis with qPCR. This could be evidenced by Roche Applied Science’s Universal ProbeLibrary with only 165 prevalidated probes allowing users to quantify and analyze gene expression data with high throughput and peak efficiency. It combines SYBR Green I assay’s speed and flexibility with high specificity of probe-based assays.

Universal probe library is a qPCR system that is typically merged with probe finder assay designing software. This easy-to-use system is adopted by researchers to discover the correct probe/primer combination and also set up the qPCR assay. This probe based assay typically depends on detection (which is sequence specific) of the desired PCR product. The amalgamation of the probe and specific gene primers leads to enhanced sensitivity and specificity. They are based on LNA (Locked Nucleic Acid) probes. LNA probes are short modified molecules of nucleic acid which are capable to bind with their targets irrespective of their short lengths. This bonding nature makes them useful in in-situ hybridization or even real time PCRs.

Research funding from government and favorable legislative scenario are expected to drive the global market for antibody library technologies over the forecast period. Research and development in life science is highly reliant on government research and funding grants. Formation of provisions of subsidy and policies by several governments boosts research and development activities across various sections of the universal probe library market.

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As a majority of activities in biotechnology and life science research are in collaboration, biotechnology would not have existed without venture capitalists. Even though large biotechnology companies performed well in the market, the biotechnology sector is dominated by relatively small, loss-making companies that have less funds. These small companies underperformed and thus, investors are unwilling to finance such a capital constrained business. However, this may benefit the sector by stimulating mergers and acquisition activities. Expansion in the size of library is another driver which is fuelling the growth of the universal probe library market. Automation is increasingly becoming common in life science research, due to the demand for increased productivity, speed, accuracy, and efficiency. Wide exploitation of these technologies in nearest future is forecasted to create a huge demand for universal probe library technologies over the next decade.

Specificity issues and lack of awareness of regulatory procedures for universal probe library technologies are factors hindering the growth of the market. The lack of inclination to adopt new techniques by some small scale biotechnology companies limits the widespread use of universal probe libraries. Lack of awareness towards regulatory pathways for the use of universal probe library market is hampering the market growth. Unfavorable binding may result in the loss of high affinity ligands, as it may corrupt proper selection due to a high number of false positives.  

This market is matured and developed in the regions such as North America and Europe. One of the significant factors behind the growth of this market in the developed regions is technological advancement. Academic and industry collaboration can be witnessed more in the developed regions. This enables the blending of research expertise of academics in targets, with industry’s resources and developmental expertise.

Roche Life Science, Sigma-Aldrich, Biocompare, SABiosciences and Abbott are some of the key companies operating in the universal prove library market.  

This analytical research study imparts an all-inclusive assessment on the market, while propounding historical intelligence, actionable insights, and industry-validated & statistically-upheld market forecast. Verified and suitable set of assumptions and methodology has been leveraged for developing this comprehensive study. Information and analysis on key market segments incorporated in the report has been delivered in weighted chapters.

Compilation of authentic and first-hand intelligence, insights offered in the report are based on quantitative and qualitative assessment by leading industry experts, and inputs from opinion leaders & industry participants around the value chain. Growth determinants, macroeconomic indicators, and parent market trends have been scrutinized and delivered, coupled with the market attractiveness for each market segment encompassed. Qualitative impact of growth influencers on the market segments across regions has also been mapped by the report.

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About FactMR
FactMR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market insights reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

Contact Us
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Global Gluten-Free Bread Market Projects Greater Demand Owing to Higher Contribution by Leading Players during 2018-2027

April 18, 2019 by Steve Blade  

Gluten-free bread has been rising in popularity in the recent times, due to growing concerns regarding gluten intolerance and sensitivity. Apart for eliminating such risks, gluten-free bread is largely consumed for its benefits in digestive health, cholesterol level, weight loss, and in preventing the risk of several diseases. Bread is considered to be a staple food in various regions across the world which in turn is likely to influence the development of gluten-free bread market. In addition, emerging trends of serving gluten-free foods in various events and communion is expected to create potential growth prospects of the Gluten-Free Bread Market.

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Many bakery manufacturers have started to introduce gluten-free bread in their product line which in turn is anticipated to enhance the lucrativeness of the market. According to several studies, 1 in 133 people in the United States suffer from celiac disease which cannot digest gluten at all. This has led to surge in the demand for gluten-free bread. In addition, increasing adoption of gluten-free diet even by the people without celiac disease because of gluten causing intestinal symptoms is expected to directly influence the demand for gluten-free bread. Continued focus of manufacturers on improving the product quality and shelf life will possibly accelerate the gluten-free bread market growth.

A new report by FactMR provides a comprehensive outlook on the global gluten-free bread market. Lucid analysis on the past, present and future trends of consumer preferences as well as manufacturing advances have been considered while forecasting the market growth between the period of 2018 and 2027.

Rising awareness regarding the consumption of gluten-free diet and introduction of novel product varieties by manufacturers are some of the key factors influencing market growth. Based on this, the report provides the most credible go-to forecast for the industry executives interested in business expansion.

Present in grains such as wheat, barley and rye, gluten is a composite of storage proteins that are stored in the endosperm of the grains. The proteins are capable of irritating as well as damaging the intestinal villi which leads to medical complications such as prevention of nutrient absorption, bloating, wind, fatigue, low blood count and osteoporosis. This severe implications are categorized into coeliac disease, non-coeliac gluten sensitivity, and wheat allergy. While coeliac disease is a genetic autoimmune disorder, non-coeliac gluten sensitivity is referred to as intestinal sensitivity to gluten whereas wheat allergy refers to as immune reaction to any of the hundreds of protein present in wheat.  

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As in-depth understanding of these diseases is lacking, consumption of gluten-free diet is the only available approach available for the patients. Owing to which, manufacturers, especially bakery producers have launched plethora of gluten-free products.  As the effective treatment for gluten intolerance or gluten sensitivity is yet to be discovered, demand for gluten-free products including gluten-free bread is likely to increase in future.

Past few decades have witnessed dramatic rise in number of people suffering from coeliac disease or gluten intolerance. Partly due to spread of awareness regarding physiological effects of gluten diet, diagnosis of the disease has increased. Further, people have become more aware of gluten sensitivity or wheat allergy than before. This has led to development of trend where consumers consciously monitor their quantities of gluten intake in their diet. They prefer food products that are highly monitored for their ingredients. Such products include gluten-free bread. In addition, several research studies have revealed improvement or total reversal of intestinal health with a regularly monitored gluten-free diet among gluten sensitive as well as gluten intolerant patients. Bread being a staple food across major world regions, demand for gluten-free bread is set to rise in future.

With the rising demand for gluten free products, bakery manufacturers have introduced a variety of gluten free breads. Time pressed consumers are seeking for shorter meal preparation time as well as allergen-free food alternatives.

Migros, one of the leading retailer in the world has introduced a new Gluten Free Quinoa Bread.  The bread is company’s first gluten-free product that is vegan, wheat- and lactose-free, contains important fibers and is suitable for patients with coeliac disease.

Brodo Italian Scratch Kitchen, Italy’s popular diner, has recently introduced a new gluten free menu. The restaurant will be utilizing gluten-free pizza and breads from the Sweet Escape Pastries bakery.

Canyon Bakehouse® is the U.S. based leading bakery. It has recently launched two new flavors to its gluten-free product line of Stay Fresh Packaging - Hawaiian Sweet Bread and Honey Oat Bread.

Further, to align their products with the growing trend of clean labels, manufacturers have adopted clean product labeling attitude to provide consumers as well as retailers with appropriate information.

Although awareness of gluten sensitivity and intolerance is rising, a census study in the United States has observed over 30% of study participants to follow wrong measures of gluten-free diet intake. Another study has found that among gluten sensitive individuals, longer and inadequate consumption of gluten-free diet can lead to development of type 2 diabetes due to lack of essential fibers in diet. Such studies spread awareness regarding appropriate consumption of gluten-free diets and can obstruct the growth of the market in future.

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About FactMR
FactMR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market insights reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

Contact Us
FactMR
11140 Rockville Pike
Suite 400
Rockville, MD 20852
United States
Email: sales@factmr.com
Web: https://www.factmr.com/
Read Industry News at - https://www.industrynewsanalysis.com/

Feed Sucrose Market Inclination Highpoints Contribution of Prosperous Economies to Push Growth 2018-2027

April 18, 2019 by Steve Blade  

Feed sucrose has been gaining increasing demand in livestock industry for its ability to improve metabolism and of high benefits to the animals. A few amount of feed sucrose is as important as essential requirement of protein, minerals, and fats for animals. To make all the nutrients available for maintenance, production, growth, and reproduction of livestock, farmers have largely adopted Feed Sucrose Market. Due to its improved palatability and rapid fermentation in rumen, feed sucrose are used for feeding dairy cattle, which increase the dry matter intake as well as the solid or liquid passage from the rumen.

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Continued focus of manufactures for the development of feed products that provide high nutritional value and improve the livestock production is likely to influence progress of feed sucrose market. In the regions such as Middle East where the cost of grains is soaring, farmers are looking for an alternative way to feed animals, especially poultry feed. This is anticipated to be a key factor driving the feed sucrose market in the Middle East region. In addition, significant nutritional advantages and growing scope of end-use application including poultry, ruminant, aquaculture, and others are likely to favor the revenue growth of global feed sucrose market.

BASF, Du Pont, Novozymes, AB Enzymes, Chr. Hansen and DSM, Kemin Industries and Sunhy Group are focusing on improving the performance and efficiency of the livestock feed. In a bid to offer good quality milk and meat, farmers are diversifying their investment towards health benefiting livestock feed products such as feed sucrose. As animal forages and feed contains a range of toxins and contaminants from the anthropogenic and natural sources, farmers are spending on feed sucrose as it has a 94% higher metabolizability rate, unlike various grains. Leading companies are focusing on leveraging recent advancements in feed technology for the development of effective feed sucrose products.

Kemin Industries’ New Aquaculture Division Targeted at Leveraging Emerging Opportunities in Aqua Feed Segment

As nutritional requirements of various animals differ in terms of proportion, leading companies are focusing on investing in the development of novel products and expanding their product line. For instance, Kemin Industries has recently launched a novel aquaculture division to offer lucrative services to the aqua farms, aqua feed companies, and fish meal producers. The company will offer a range of products and services that will boost lipid nutrition, enhance the immunity strengthen oxidative control, and promote the health of aqua species.

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Another leading biotechnology company, Syngenta recently collaborated with the researchers from Rothamsted Research team to developed innovative solutions for increasing the productivity of maize. The biotechnologists are focusing on increasing the productivity of maize by introducing a rice gene and regulating the accumulation of sucrose in its kernels. Implementing innovative techniques to boost production of sucrose-rich crops will contribute towards growth of the global market.

In addition, a global biotechnology company, Novozymes launched a new enzyme to lower the processing costs of maltose syrup producers and optimize the operations. The new enzyme, Secura is the first plant-derived microbial based amylase that offers various benefits to the maltose syrup producers. Some of these benefits include enhanced temperature stability, improved pH stability, and better strength. Use of this enzyme offers cost-effective benefits to the producers while manufacturing high-maltose and high-fructose maltose syrups. Through product innovation and launch, major companies are focusing on improving their position in the competitive market.  

BASF’s Collaborating with Arc-Net to Use Blockchain Technology

To sustain their lead in the competitive market, major market players in the global market are focusing on adopting effective strategies. For instance, a leading chemical company based in Germany, BASF has recently collaborated with a Northern Irish company, Arc-net to develop effective and novel solutions pertaining to maintenance and livestock produce. The companies will use blockchain technology and AgBalance Livestock tool to monitor and analyze the sustainability of the livestock production in alignment to the supply chain. Implementation of this tool will enable farmers to better understand the nutritional requirements of the cattle and supplement them accordingly.

Major companies are also focusing on developing future-fit animal feed products through implementing novel technological solutions. For example, Ingredion Incorporated is focusing on developing FORTIFIED prebiotic soluble fiber, which is derived from pure sugar care. The company has launched this product to offer improved digestion process and immune health benefits in companion animals. In addition, leading companies such as DSM has entered into a collaboration with Novozymes to develop innovative feed enzymes. Ronozyme A and Romozyme RumiStar are some of the feed enzyme products that can improve the livestock production.

In essence, the valuable intelligence encapsulated in the research report offers crucial information and analysis of the global feed sucrose market for the stakeholders and investors. Based on these insights, the stakeholders and investors can make informed decisions and formulate effective business strategies.

This analytical research study imparts an all-inclusive assessment on the market, while propounding historical intelligence, actionable insights, and industry-validated & statistically-upheld market forecast. Verified and suitable set of assumptions and methodology has been leveraged for developing this comprehensive study. Information and analysis on key market segments incorporated in the report has been delivered in weighted chapters.

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FactMR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market insights reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

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Aircraft Pumps Market: Influx of New Aircrafts to Create Opportunities for Players

April 18, 2019 by Steve Blade  

Fact.MR has actively published a new research study titled “Aircraft Pumps Market” to its broad online database. This assessment works to discourse the major trends, opportunities and drivers motivating the Aircraft Pumps market during the period between 2018-2027. The insights structured for presenting the target market are procured from both primary research and secondary research, and are utilized for validation that is valuable to investors, manufacturers and new entrants. As per research findings, the global Aircraft Pumps Market is expected to showcase impressive growth at XX% CAGR during the period until 2027.

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Fact.MR’s latest study estimates aircraft pump sales to surpass 1.2 million units in 2019. Gains are likely to be driven by broader trends influencing the aviation industry, notably growing demand for new aircrafts in the wake of surging air traffic.

The aviation industry is on the verge of a major shift in propulsion with leading players focusing on electric propulsion technology. Electric aircrafts are gaining interest of stakeholders owing to their benefits, including high-efficiency along with reduced fuel and maintenance cost.

The electric aircraft trend is accelerating as OEMs in aircraft industry are collaborating with suppliers to design new systems and electric propulsion technology. NASA is also investing in research on Electrified Aircraft Propulsion (EPA) to improve emission, fuel-efficiency, and noise levels in commercial aircraft.

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Electric Motor Driven Aircraft Pumps Gain Robust Traction

More Electric Aircrafts (MEA) are now being widely recognized as the future of aerospace industry, to meet increasing power demand, improving fuel economy, and reducing emission. Aircraft manufacturers are taking significant efforts to convert hydraulic and pneumatic components in airplanes to electric. This has further resulted in robust adoption of electric motor-driven aircraft pumps, owing to their easy adjustment of input shaft power, and reduced power loss from source.

Electrification of Aircraft Propulsion to Confine Adoption

The aviation sector is showing increased interest in using electricity as a power source for airplanes, owing to their cost- and energy-related benefits over gasoline. The trend of electrification is gaining momentum in the aviation industry, as leading players show a marked preference for electric motors, thereby constraining adoption of conventional aircraft pumps.

Fuel cell-based and battery-operated systems are undergoing continued advancements, in line with the focus of industry players on the developments that ebb the power consumption below 100kw. The shift of aircraft manufacturers toward battery-operated systems, in line with advancements in the lithium-ion technology will emerge as a key concern for conventional aircraft pumps manufacturers.  

Sales of aircraft pumps are also likely to increase in Europe owing to the high rate of tourism and companies investing a huge amount in aircraft manufacturing. Recently, with increase in demand for air services and rise in aircraft production globally, the value of motors, pumps, actuators and other aircraft components have also increased, thereby, benefiting OEMs and component manufacturers.  

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Global Enriched Dough Market Prospects Pinpoint Higher Traction from Developed Nations during 2018-2028

April 18, 2019 by Steve Blade  

Combination of food processing and food technology has led the bakery industry to explore several new products. As bakery and confectionery products are known for their lower health standards, more and more bakery manufacturers are incorporating novel ingredients to enhance the nutritional levels. Enriched dough contains a high percentage of fat from egg, milk or dairy, additional salt and sugar.

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Specialty enriched dough made from wheat flour is rich in folic acid, iron, and B- vitamins. Laminated dough is another differently processed enriched dough used to prepare varieties of bakery products. The omega-3 rich enriched dough is another famous dough used to prepare healthy and nutritional bread. Along with the common application of enriched dough in the production of bread, it is highly used in the preparation of various popular bakery products such as croissants, puff pastry, Danishes, palmier cookies, buns and many more, representing good opportunities for Enriched Dough Market in coming years.

While bakery producers continue to debut novel varieties of enriched dough, shelf life optimization and storage of enriched dough products remains challenging. As products made from enriched dough are rich in sugar and other nutrition, they are vulnerable to rapid spoilage. For instance, omega-3 enriched dough products are known for spoilage and hence added to products stored in cold. Thus, increasing popularity of enriched dough is set to bolster the enriched dough market, despite challenges of production, shelf life and storage.

Bakery, particularly the baking of foods is one of the traditional activities and holds an essential place in food processing industry. Generally, baked goods consist of some bread and can also contain items such as cookies, rolls, cakes, crackers, dough, and many more. Bakery products are a thing of mass consumption owing to its low price coupled with changing eating habits of consumers the bakery industry is rapidly gaining attraction among people. Therefore, with expanding consumer awareness and rise in health consciousness among people, consumers are demanding for healthy baked goods as well as comfort goods. To meet the growing consumers demand various manufacturers are preparing bakery products such as yeasted bread and pastries with innovative ingredients such as enriched dough to satisfy different tastes and cravings. All the yeasted dough available into two categories namely lean and enriched. Lead dough bread contains low or no fat and if any fat present in the mixture it is many times contributed by oil. Instead, enriched dough includes the high amount of fat from eggs, milk, and butter ingredients. Like sugar, butter, and milk are heavy ingredients, it makes the enriched dough much heavier than lean dough. Moreover, bread prepared with enriched dough have a softer crust and limited chewy crumb.

The daily consumption of breads globally gives it an essential place in human nutrition. Breads provides nutritions such as dietary fiber, proteins, vitamins, lipids, starch, etc. Therefore, with expanding demand for healthier products, enriched dough for preparing bakery products becomes topical. Nowadays, consumers are increasingly seeking for innovative bakery product options to satisfy their taste and rise in demand for gluten-free bakery products such as bread are primary factors surging in demand for enriched dough. Additionally, consumers are demanding for convenience food, ready-to-eat products, increasing per capita consumption of cakes, pastries, and bread, and expanding in-store supermarket bakeries is expected to boost the growth of the enriched dough market.

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Global Enriched Dough Market: Key Players

Some of the key players operating in the global enriched dough market are Rich Products Co., The Dough Company, Al Ahlia Group, Challah Hub Company, The Essential Baking Company, Cinnabon LLC, Starbucks Corporation, Great Gourmet Cinnamon Roll Company, Immaculate Baking Co., De Iorio's Foods Inc., Dough Bakery company, Apt. 2B Baking Co., Yeast Bakery Company, Fazer Group, Gregory's Food's Inc., Jimmy's Cookies, Alive & Kickin' Pizza Crust, Guttenplan’s Frozen Dough, Inc., Allied Blending LP, Dawn Food Products, Inc., and among others.

Enriched Dough Market: Key Developments

In 2017, Challah Hub Company- a subscription based bakery products delivery company in Los Angeles, has started home delivery service for their subscribed customers. Company has more than 9,000 followers on Instagram. The company will deliver challah coupled with options for specialty flavors.

Fazer Group is a family owned company offering high-quality bakery, biscuits, confectionery, and grain products to the end use customers along with provides food and café services. Company’s in-store bakeries have a unique variety. The dough is prepared on the spot from flour, and the dough is left for a long time. The aroma of fresh bread tempts more and more customers, as rising in the in-store bakeries is significant growth.

Yeast Bakery has introduced a new Brioche Feuilettee- a classic Viennoiserie pastry which is a mixture of brioche and croissant. The company used its enriched brioche dough with premium AOP butter to make a softer luxurious Viennoiserie product and fill it with freshly made creams.

Booming food service industry along with expanding coffee culture in developing countries and innovative technologies for the production of enriched dough to achieve economy of scale are the factors due to which enriched dough market revenue is expected to grow at a rapid growth rate, over the forecast period. Moreover, increasing the incidence of celiac diseases, autistic spectrum disorders, and rise in gluten sensitive consumers, many companies are focusing on developing intolerance and allergen-free bakery products to target the potential customers in the market.

A modelling-based approach and triangulation methodology will be followed to estimate data covered in this report. A detailed market understanding and assessment of the type, application, and distribution channel of the product segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target product segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data is collected at a regional level, consolidated and synthesized at a global level to estimate the overall market sizes.

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About FactMR
FactMR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market insights reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

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Ready-To-Use Cheese Market Examination & Future Forecast Analyzed till 2027

April 18, 2019 by Steve Blade  

The growth of the cheese industry, manufacturers’ efforts to meet changing consumer preferences, development of new production technologies, and adoption of novel packaging solutions are some of the prime influencing factors that contribute to the growth of Ready-To-Use Cheese Market. Detailed analysis of these high-lighted trends and their impacts on the market growth are included in the report, making it the most viable source of market research for the industry executives interested in business expansion.

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In the midst of the rising familiarity with health consciousness and clean label, food packaging and processing, along with marketing has witnessed a significant transformation. To meet changing customer trends, cheese makers are receiving taking up technologically advanced production, and are presenting adaptability and power in the manufacturing procedure.

Significant changes in the impacts of industrialization and changing lifestyles, coupled with urbanization have resulted in the advent of the development of another stratum of customers known as time squeezed purchasers. Since the manufacturing sector is reliably working to adjust their products according to the customer’s demand, making in the food and beverages sector has developed essentially. Past decade has seen a notable jump in the demand for advantageous, in a hurry and ready-to-use food products, particularly from the customers who has shortage of time in a day. Cheese producers have created novel packaging and processing solutions launch a scope of ready-to use cheese in the market.

A proper packaging of cheese assumes a significant part in keeping up the shelf-life of usability of cheese. Packaging makers of cheese and dairy industry deliver effective and flexible packaging solutions to upgrade the shelf-life of the items. Reclosable packs, vacuum packs, and paper-based packing system are new attractions in the business.

A new report by Fact.MR provides an all-inclusive scenario of the global ready-to-use cheese market. While considering important trends in the cheese industry, the report provides a comprehensive analysis of the global ready-to-use cheese market. Further, the report reveals reasons behind the past, present and future trend of the industry and their influence on the market growth. For the forecast period between 2018 and 2027, the report delivers the most credible source of market research for the industry executives.

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Dramatic shifts in the lifestyles and impacts of industrialization and urbanization have led to the emergence of a new stratum of consumers known as time pressed consumers. As manufacturing industry consistently strives to align their products to consumers’ demand, production in the food and beverage industry has evolved significantly. Past decade has witnessed a steep rise in the demand for convenient, on-the-go and ready-to-use food products, especially from the time pressed consumers. Cheese manufacturers have developed novel processing and packaging solutions to introduce a range of ready-to-use cheese in the market. Cheese has become a popular food ingredient across the globe and rising demand for ready-to-use products are likely to support the growth of the global ready-to-use cheese market in the future.

Amidst the rising awareness of clean labels and health preferences, food processing, packaging and marketing has observed prominent transformation. To meet changing consumer trends, cheese manufacturers are adopting advanced production technologies, and are introducing flexibility and robustness in the production process.

For instance, ready-to-use cheese is available in a variety of forms such as shreds, slices, and snack bites. To accommodate health preferences of modern consumers, highlighting of nutritional aspects such as introduction of proteins, sodium, calcium on product labeling has become a common practice. In addition, reduced fat variants of any food product including cheese are highly preferred by health conscious consumers. Apart from different types of cheese, manufacturers have introduced cuisine flavors in the ready-to-use cheese products such as Italian cuisine ingredients for pasta and pizza.

The global cheese industry has noticed emergence of some distinct trend in recent past which are spurred by altering consumer demand and enthusiastic cheese manufacturers. Few of the key trends discussed below contribute to the overall growth of the global ready-to-use cheese market.

In conclusion, this report provides an in-depth look into the above stated industry drivers, making it the most credible source to understand the outlook of the global ready-to-use cheese market.

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About FactMR
FactMR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market insights reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

Contact Us
FactMR
11140 Rockville Pike
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United States
Email: sales@factmr.com
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Read Industry News at - https://www.industrynewsanalysis.com/